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    Low Carb Pork Dumplings Recipe

    Low Carb Pork Dumplings Recipe

    Seriously these are SO GOOD!  Really easy to make and tasty as heck, so get them in ya!

    Ingredients:

    • 1/4 cabbage
    • 250 gms pork mince
    • 2 spring onions (finally chopped)
    • 1 tsp grated ginger
    • 2 cloves of garlic (minced)
    • 2 tbsp sesame oil + extra for cooking
    • salt
    • pepper

    Steam cabbage till tender.

    Mix pork, chopped spring onions, ginger, minced garlic, sesame oil, salt and pepper in a bowl, till fully mixed through.

    Fry tablespoons of mixture in a hot pan with a little oil, till cooked through. Once cooked, place on a paper towel to cool slightly.

    Take pieces of cabbage leaves and roll around your dumpling filling, then secure with a toothpick.

    Place back in your fry pan and cook through in the pan juices until the cabbage starts to go ‘glassy’.

    Serve with soya sauce and chilli infused oil and enjoy!

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    Hi I'm Monique Bradley.

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