Low Carb Pork Dumplings Recipe
Seriously these are SO GOOD! Really easy to make and tasty as heck, so get them in ya!
Ingredients:
- 1/4 cabbage
- 250 gms pork mince
- 2 spring onions (finally chopped)
- 1 tsp grated ginger
- 2 cloves of garlic (minced)
- 2 tbsp sesame oil + extra for cooking
- salt
- pepper
Steam cabbage till tender.
Mix pork, chopped spring onions, ginger, minced garlic, sesame oil, salt and pepper in a bowl, till fully mixed through.
Fry tablespoons of mixture in a hot pan with a little oil, till cooked through. Once cooked, place on a paper towel to cool slightly.
Take pieces of cabbage leaves and roll around your dumpling filling, then secure with a toothpick.
Place back in your fry pan and cook through in the pan juices until the cabbage starts to go ‘glassy’.
Serve with soya sauce and chilli infused oil and enjoy!
Hi I'm Monique Bradley.