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Tuesday, April 23, 2024

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    Zucchini Lasagne Recipe

    Zucchini Lasagne Recipe

    This recipe is super tasty, filling, satisfying and cheesy, while still being low carb. One of the reasons I really love about it is that it’s super easy to make and you don’t miss the lasagne sheets as well, meaning this heavenly piece of goodness is gluten free too!!


    • 150g beef mince
    • ½ onion, diced
    • 1 garlic clove, minced
    • 1 tsp dried oregano
    • ½ tin tomato diced
    • 60g spinach
    • ½ courgette /zucchini, finely sliced into strips
    • 50g ricotta
    • ¼ tsp nutmeg
    • 10g parmesan cheese, grated


    1. Preheat the oven to 200°C/400°F/
    2. In a pan sauté mince and onion together for 10 minutes, until onion has softened. Add garlic, oregano and tinned tomatoes, then cook down for for another 5-10 minutes. Add the spinach and stir through. Allow to cook down and thicken for 5 minutes.
    3. In a separate bowl, mix the nutmeg into the ricotta.
    4. Spread the mince evenly into an oven-proof dish. Layer on the courgette / zucchini strips, scoop over the ricotta and top with parmesan cheese.
    5. Bake for 10-15 minutes until your cheese goes golden brown, then let cool for 10 minutes before serving.
    6. Serve with a crunchy green salad or steamed green vegetables and enjoy!
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