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    Low Carb Crispy Pizza Base

    Low Carb Crispy Pizza Base

    This is a great alternative to fat head dough and once cooked can be used in benchtop pizza oven!

    • 1 cup of Almond Meal
    • 1 egg
    • 1/4 of a cup of oil
    • 1/2 a tsp of baking powder
    • optional: a sprinkle of cheese, salt and pepper or some Italian herbs

    Pre-heat oven to 200 degrees centigrade

    Mix all ingredients in a bowl

    Cover a baking tray with baking paper. Place dough onto paper and cover with another sheet of baking paper and press till just a few millimetres thick. Cook for 5-10 mins or until golden

    Remove from oven and cover with your favourite ingredients and top with cheese and cook till melted and delicious

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    Hi I'm Monique Bradley.

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