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    Low carb chocolate salted caramel slice recipe

    Low carb chocolate salted caramel slice recipe

    Seriously – this is great.  If you ever have cravings this will smash them.  Loaded with good fats and all sorts of yummies.  Let me know how you go!!

    Base:

    80 grams almond meal
    90 grams walnuts
    90 grams desiccated coconut
    5 tbsp coconut oil
    2-3 tbsp nut butter (I used peanut butter)
    Blend all ingredients together and press into a flan tin or other loose bottom tin

    Caramel:

    180 grams of macadamia nuts or cashews (soaked)
    125 grams coconut oil
    2 tbsp nut butter
    1 tbsp granulated stevia
    80 mls almond milk
    pinch of salt
    Blend together till creamy and pour over top of base. Smooth till even and pop into the fridge to set

    Chocolate:

    1 cup Healtheries No Sugar Added chocolate bits or any low carb chocolate / 80% dark chocolate
    2 tbsp coconut oil
    Melt both in a double boiler till liquid and pour over top of slice. Spread evenly, then place in freezer to firm.
    Slice into pieces and devour.
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    Hi I'm Monique Bradley.

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