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    Low Carb Chocolate Goddess Cake

    Low Carb Chocolate Goddess Cake

    This.  Now. Heaven.  The reason why I call this ‘Goddess Cake’ is that it really is heavenly. Technically as it’s made from nuts, it’s classified as a ‘Torte’. It’s light, but dense, chocolatey and moist. A small slice is really satisfying and it tastes entirely decadent and amazing. Serve it up at a dinner party and no-one will ever know it contains a whopping 7 grams of protein per slice and just 1.8 grams of carbs! THIS IS INSANE!

    • 2 cups raw walnuts
    • 1/2 cup cocoa or cacao powder
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 4 eggs
    • 1/2 cup butter, melted
    • 1 tsp vanilla extract
    • 1/2 cup Natvia
    • 1/2 cup of water
    • 1/4 cup no sugar added choc chips

    Heat oven to 200 degrees c

    Place walnuts in a blender and blitz till fine. Pour into a bowl

    Add cocoa, baking powder, salt, eggs, melted butter, Natvia and chocolate chips.

    Using a stick blender, blend through and add 1/2 cup of water

    Line the base of a standard cake tin with baking paper and grease sides, just to be careful

    Pour mix into tin and spread evenly.

    Bake for 25-30 mins. Test to see if cooked by inserting a knife or skewer.  It’s cooked when it comes out clean

    Serve in small wedges

    Monique Bradley - nutritional analysis - chocolate goddess cake

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    Hi I'm Monique Bradley.

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