Low Carb Anzac Biscuits
I love me a good Anzac biscuit, however sadly the originals are just toooooo high in carbs and leave me sleepy and bloated. Here’s a great recipe that’s worth a try!!!
- 1 cup ground almonds
- 1 cup of pecans, macadamia or walnuts chopped finely
- 1 cup of coconut flakes
- 1 egg beaten
- 75g of butter softened
- 1-3 TBS of Natvia
- 1 tsp of pure vanilla extract or paste
- 1/2 tsp baking soda
Combine all dry ingredients
Add beaten egg and softened butter to the dry ingredients and combine
Roll the dough into small balls and put on a baking tray with baking paper
Press down on the balls with a fork to flatten
Put the tray in a preheated oven for 8-12 minutes at 175 C
Remove and allow to cool
Eat fresh or store for 3-5 days in the fridge
FYI: To turn this into a spongey slice, before rolling into balls, add 3/4 cup of nut milk and mix thoroughly.
Pour into a greased loose bottom tray and cook till golden – around 25 minutes.
Slice and enjoy.