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    Low Carb Anzac Biscuits

    Low Carb Anzac Biscuits

    I love me a good Anzac biscuit, however sadly the originals are just toooooo high in carbs and leave me sleepy and bloated. Here’s a great recipe that’s worth a try!!!

    Ingredients

    • 1 cup ground almonds
    • 1 cup of pecans, macadamia or walnuts chopped finely
    • 1 cup of coconut flakes
    • 1 egg beaten
    • 75g of butter softened
    • 1-3 TBS of Natvia
    • 1 tsp of pure vanilla extract or paste
    • 1/2 tsp baking soda

    Directions

    Combine all dry ingredients

    Add beaten egg and softened butter to the dry ingredients and combine

    Roll the dough into small balls and put on a baking tray with baking paper

    Press down on the balls with a fork to flatten

    Put the tray in a preheated oven for 8-12 minutes at 175 C

    Remove and allow to cool

    Eat fresh or store for 3-5 days in the fridge

     

    FYI: To turn this into a spongey slice, before rolling into balls, add 3/4 cup of nut milk and mix thoroughly.

    Pour into a greased loose bottom tray and cook till golden – around 25 minutes.

    Slice and enjoy.

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    Hi I'm Monique Bradley.

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