Low Carb 90 Second Bread – EGG FREE
I love 90 second bread, but I hate the ‘egginess’ of it! Using Chia Seeds, I created a ‘Chia Egg’ which turns the 90 second bread into a delicious wholemeal style version! Its crispy, nutty and delicious!!!
- 1 tbsp of chia seeds
- 3 tbsp water
- 3 tbsp almond meal
- 1/2 tbsp psyllium husk
- 1/2 tsp baking powder
- 1 tbsp oil
- Salt and pepper
Soak chia seeds in the water until they thicken and become gelatinous. This will take a few minutes and ideally the longer you leave it (up to around 20 minutes) the better.
Mix all other ingredients together thoroughly in a bowl, using a fork
Pour your chia seeds and water, now thickened, into your bowl and mix till it forms a ball. Finish mixing through with your hands and form mixture into a ball
Place on a plate covered with a little baking paper and flatten slightly
Cook in the microwave for 90 seconds on 100% power
Place on a griddle or grill and toast until crispy
Cover in your favourite toppings (smashed avocado is my fav!!) and enjoy!