Easy Green Chicken Curry Recipe
A few years back I tested this really simple version of one of my favourites and loved it so much, it’s always stuck with me! Creamy, savoury and delicious, by replacing or removing the rice, you’re instantly low carb and you never feel like you’re missing out! Cooking / simmering time is around 20-30 mins but it’s worth it! A serving size is roughly a bowlful, as shown in the picture.
- ½ jar (110 grams) Valcom Green Curry Paste OR 1/3 cup AYAM Thai Green Curry Paste
- 500g chicken cubed
- 2 tbsp oil
- 300ml coconut cream
- 1 onion, diced
- green beans
In a wok or large saucepan, fry your chicken in oil till just cooked
Add onions and cook a little longer
Mix coconut cream and curry paste in a blender, pour over chicken and simmer on a low heat
Add chopped green beans about 10 minutes before serving to lightly cook through
Taste and add a little salt if required
Serve on shredded cabbage with a little chopped coriander, for a tasty low carb dinner!
Want to know how I managed to cook this dish in just 6 minutes? Go on my mailing list to find out about an amazing product that cooks food FAST! Email me HERE: [email protected]